The shelves of your local supermarket may be leaving a little to the imagination right now, but that’s no reason to sip a lacklustre G&T in isolation – go beyond your typical tonic and garnish variation with a few smart and simple additions. Here, we’ve collected 10 pointers from the pros about how to DIY your favourite juniper serve…
If nothing else, having a little extra spare time allows us to flex our creative muscles a little more than usual – and as we’ve seen in our favourite bars in the world over, no cocktail recipe is more readily adaptable than the Gin and Tonic.
Usually, this might mean changing our tonic water or experimenting with a new garnish. But let’s be real for a second: half of us are struggling to buy loo roll at the minute. Now is not the time to forage the fresh produce section for exotic fruits.
Luckily, you don’t need wild Himalayan pears to level up your G&T. In fact, you don’t even need to set foot in a supermarket. Whether you’re a fan of flavoured gin or simply adore London dry, you’ll find 10 different expert-approved ways to customise your G&T below…
1) Flavour your ice
With ice being a key element of the serve, it’s an added opportunity to elevate your G&T for both visual and taste benefits, explains Laura Bonner, founder of The Muff Liquor Company. Try freezing your tonic or mixer into ice cubes with botanicals that compliment the tasting notes, such as fruit, herbs, spices, and even edible flowers. Alternatively, you could freeze fruit juice or tea into cubes, or even fresh produce like grapefruit, watermelon or cucumber.
Bombay Bramble, inspired Dick Bradsell’s classic cocktail.
2) Introduce a liqueur
Why not add a splash of flavour and colour with a liqueur? Bombay Sapphire has just launched Creations, a colourful gin liqueur range, specifically for this purpose. “Our four trend-based floral and fruity blends all expertly pair with the balanced juniper and citrus notes of our world-famous gin, adding a subtle pink hue from the Rose, a sweet hint of summer from the Strawberry or Raspberry or a more aromatic touch from the Hibiscus,” explains Bombay’s UK brand ambassador Renaud de Bosredon.
Alternatively, pick out the key tasting notes of your gin and experiment with any liqueurs you have at home. “Marylebone London Dry Gin has a very classic base with a great, delicate accent from the lemon balm, lindon and camomile,” says brand ambassador Chris Dennis. “I like to think these give a floral and citrus note. Small additions can go a long way in accentuating these flavours, such as 10ml St.Germain, 10ml Italicus, or 10ml Merlet Pear.